Used Equipment

Buying used equipment shouldn’t feel like a gamble — and at Restaurant Equipment of Austin, it isn’t.

Our family has spent 40+ years perfecting a used-equipment process that gives restaurants the confidence of buying new, at a fraction of the cost.

We carry everything from smallwares and silverware to full walk-ins, plus a constantly rotating showroom and a yard full of stainless steel hoods, fans, sinks, tables, and more. Every week brings in new inventory, so there’s always something different to discover.

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A Better Way to Buy Used

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Most used equipment dealers plug something in, flip a switch, and call it “tested.”

That’s not how we operate.

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Every piece of equipment that comes through our doors goes through a rigorous, hands-on inspection process performed by experienced technicians who actually understand how commercial kitchens run.

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Our Testing Standards

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Refrigeration :

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We don’t just check if it gets cold — we verify performance.

• Temperature probes are used to monitor cycle times

• We ensure the compressor is kicking on and off correctly

• We confirm the unit reaches and maintains proper food-safe temperatures

• We check evaporators, fans, gaskets, and overall efficiency

If it’s going on your line, it’s going to hold temp.

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Hot Side (Cookline Equipment) :

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Heat settings should be accurate — not “close enough.”

• We test every burner, element, and thermostat

• We calibrate ovens, griddles, and fryers when needed

• We use thermometers to verify real temperatures
  (If you set it to 300°, we make sure it actually hits 300°)

• We check recovery times, safety valves, and proper ignition

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When you buy a used unit from us, you know exactly what you’re getting — no surprises on opening night. 30-Day Warranty Included

Every used item we sell comes with a 30-day warranty, because we stand behind the equipment we put on the floor. If something goes wrong, you call us — not a 1-800 number — and we make it right.

It’s the peace of mind of buying local, from a family that cares about your kitchen running smoothly.

A Constantly Changing Inventory

Because we buy out restaurants, process liquidations, and take in used equipment daily, our inventory moves fast. What you see today may not be here tomorrow.

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We encourage you to:

• Stop by our showroom

• Browse our smallwares room

• Walk through our stainless yard

• Or give us a call if you’re hunting for something specific

Chances are, we either have it — or we can get it.